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  1. R

    Recipe critique: Belgian Pale Ale

    Hi all, I'm trying to educate myself on Belgian styles by making them. If there are any experts out there who could take a look at critique my recipe, I'd appreciate it. I've already brewed this one, so I'm mainly looking for educational critique so I know what qualities to look for in the...
  2. R

    what malt gives a toasted sesame flavor?

    Hi all, Long time lurker, brand new member, and first real post. I recently switched to partial mash, and my head is spinning with all the variety of new (to me) ingredients I can now use! So, I'm practicing formulating my own recipes. There is one particular flavor/aroma I am trying to...
  3. R

    New from Ann Arbor, MI

    Hello everyone! I'm a beginning/intermediate brewer with only a few partial mash brews under my belt. But I feel like I know what I'm doing thanks to lurking on HBT and learning from everyone else's experiences. (It also helps that I'm a microbiologist, so I'm accustomed to culturing E. coli...
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