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  1. 55chevydude

    Crescent Valley Ale

    Malt 13.00 lbs Briess 2-Row or Marris Otter 60 mins 1.037 1.50 lbs Special B Malt 60 mins 1.030 0.75 lbs Pale Chocolate (optional for a sweeter, darker brew) Hops 2.00 oz 54.53 Chinook 60 mins 1.00 oz 22.02 Chinook 20 mins 1.00 oz 19.78 Chinook 10 mins 1.00 oz Chinook flowers...
  2. 55chevydude

    1 gallon Coconut Vanilla Porter recipe - Extract

    Ok, so here is my first try on a Coconut Vanilla Porter. As a test, I am doing a one gallon batch to start. 1.5 oz Special B 1 lb. light DME .25 oz. Cascade (55 min) .25 oz. Cascade (5 min) .50 oz. Vanilla extract at flame out Nottingham ale yeast Steep the grains at in 1.25 gallons...
  3. 55chevydude

    Why so sugary tasting

    So the past two brews I have made have tasted too sugary to me, even though the finished gravity is dead on. Any words of wisdom as to why? Is it because I'm using malt extract instead of the "real deal"?
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