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So I was getting my grains and somehow added an extra pound of Munich malt to my grain bill. What style of beer would you label this: 8.5# Pilsner malt 1.5# munich malt .25# light german crystal malt - 10L .25# melanoiden malt I have Pearle and Saaz hops that can be added in any...

What do you all think of this recipe? Recipe Specifications -------------------------- Batch Size: 5.50 gal Boil Size: 6.57 gal Estimated OG: 1.056 SG Estimated Color: 28.4 SRM Estimated IBU: 26.0 IBU Brewhouse Efficiency: 70.00 % Boil Time: 60 Minutes Ingredients...

The question says it all. Here is the recipe: Ingredients Amount Item Type % or IBU 0.50 lb Rice Hulls (0.0 SRM) Adjunct 4.3 % 5.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 47.8 % 5.50 lb Wheat Malt, Ger (2.0 SRM) Grain 47.8 % 1.00 oz Hallertauer Mittelfrueh [4.20%] (60 min) Hops...

I am going to attempt a hefeweizen for my first all grain. I have a 5 gal Igloo MLT. My grain bill is 5.5lbs of 2-row, 5.5lbs. wheat malt and .5lbs of rice hulls. I plan on mashing at 152 degrees for 60 minutes. Do I need to do a mash out after 60 minutes or will I be able to drain and...

I do not have a bottling bucket and my primary has another beer fermenting in it. Is it ok for me to use a SS brew kettle as my bottling bucket? I want to transfer the beer to it and prime in the kettle rather than the carboy. My brew kettle is 7.5 gal so it is large enough for the whole...

I got a homebrewing kit from my wife as an early Christmas present. I have brewed 3 batches before with friends and all of them have turned out really well. Now for my question. Has anyone brewed a rye beer? The ingrediants that my wife picked out are for an American Rye. I am really...