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I have about 2.5 gallons in a 5 gallon corny that is ready for carbonation. I'll be grabbing a smaller corny in the near future for small batches but for now this is what I'm working with. I planned on doing the carbonation using the longer method but I've been slacking and am now up against...

We do a BBQ in the fall and I'm looking to brew a beer that might appeal to someone who usually drinks big 3 beer. Anyone have any thoughts? I'm at a bit of a loss

I was just told about a homebrew competition in my area but entries are due August 13th and today is July 15th. I was looking to do something similar to a Bell's Two Hearted Ale since I'm trying to work with ingredients on hand. I just picked up equipment for kegging today (just need my...

I just started my second all grain batch. The first one I made a bunch of small mistakes but by the end the beer was still drinkable. The biggest thing I did wrong was after I had small boilover with hops on the ground, I added more hops which I guess I shouldn't have done. I also started off...

Here's a quick bread recipe for the leftovers 4 cups flour - any kind. I just use the regular stuff 1 cup of mash 1 tbsp yeast 1/4 cup sugar 1 tbsp salt 3 cups of flat beer Mix ingredients in a large bowl. Let rise 4-6 hours, covered. Place on cookie sheet or in a bread pan and bake uncovered...

.........Ontario, Canada I've lurked on here for a bit and had great help from this site on my first batch of AG. I'm currently working on batch #2. I love all the info on this site :mug:

I've been a bit of a lurker and this site helped a lot with my first AG batch which went fairly well except for a boilover that resulted in some hops on the ground. I ended up adding a bit more hops and the beer turned out pretty, well, hoppy. It still wasn't terrible but I've learned. This...