I brewed a Belgian Golden Strong Ale that I planned to be in the 9% ABV ballpark. I brewed several high gravities before but they all finished fermenting in the primary between 10-16 days. This one now has been going for 23 days now and isn't showing signs of stopping anytime soon. I know that...
I brewed my first original all grain recipe last night and everything went fine. When the wort had chilled to 75 I aerated it with my oxygen stone and then pitched the yeast. I put the carboy in my refrigerator to cool it to around 65 but accidentally fell asleep on the couch. I woke up and...