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    Are Homebrew Ingredients Regulated by the FDA or TTB?

    My company ships and warehouses various goods. Having a discussion at work, there is some concern that Homebrew kits are regulated by the FDA as a 'food', but cannot point to any laws that state this. Curios if anyone has come across any laws related to FDA or TTB regulating raw ingredients...
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    Leaky "In"

    Howdy, I can hear CO2 leaking on one of my kegs when I have the gas line connected. I have tried 2 different quick-connects, from 2 different lines, and it occurs with both, so I have narrowed it down to the poppet, as it only occurs with a connection attached. Can anyone provide some...
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    Converting AG Two Hearted IPA Recipe to Mini-Mash

    I picked through the recipes and suggestions for a Bell's Two Hearted Ale, all in an AG format. Would someone be able to provide some guidance converting this to a mini-mash recipe? Thanks in advance! Bell’s Two Hearted IPA Ingredients: 10 lbs Maris Otter Malt 2 lbs Vienna Malt 1/2 lb...
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    Belgian Wit - Move to Secondary?

    Good day, My google-fu is weak today, hoping someone can share thoughts on fermenting Belgian Wit. Do I keep it only in Primary? How long? Move to secondary? How long? For reference, I am using the Austin Homebrew mini-mash kit, liquid yeast and I will be kegging... Thanks in advance!
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