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I am making Sam Adams Dopplebock. I have a 5 gal tun and almost 17 lbs of grain. I am only able to get 4 gallons of water into the tun. I know I need to end up with 6.5 gallons of whort. What do I need to do? Do I spurge 4.25 gallons of water to get to 6.5 gallons of whort? I don't feell...

gave away all my bottles last week.....and bought akeg conversion kit yesterday. Before I came home switched out bottles. By noon yesterday I had everything hooked up and tested for leaks (sponge and soapy water). Upon hooking up co2 reg read 800 and set my psi to 30. My psi fluctuated as...

my first lager has been in fridge since august 10. kept at a constant 46 degrees.for the last 10 days no activity in air lock. (no hydro readings broke yet aNother one) took it out of fridge this morning to bottle. while it was sitting on table cleaned aNs sanitized bottles got priming sugar...

I have brewed beyond my limits and have no bottles left in which to bottle. I have a batch of brew sitting in my carboy for a month now. It is a partial mash wheat beer. I was wondering Instead of bottling why couldnt i transfer my brew to the bottling bucket add priming sugar seal up the...

I have done lots of searches on green beer, most of the info does not meet what my second brew is going through. It is a light german beer kit from tru brew. First I have no hydro readings. Pitched my yeast, whort way to cold but fermentation took off after a while. Left it in carboy for...

I brewed my first batch 3 weeks ago. It was Rouges Dead Guy Ale....Yummmmmy! Brewing went off with out a hitch and bottling went off with out a hitch. I had been tasting it on and off and it has been really good. The carbinations in my bottles have been very inconsistant. After I bottled I...

To make a real long story short. I am making a german light beer.Brewed it sat. i added the yeast when the wart was way to cold. got lots of tips on how to correct this. I shook the carboy every couple of hours until fermentation started. I also covered the carboy in blankets to bring the...

Holy crap guys, I am new here. I am enjoying my first batch of brew as i type this. I have been reading through the site and my head is spinning with the plethora of info that I have been trying to cram into it! Today I have brewed up my 2nd batch and got one question that i can not find answer...