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I made an Austin's Oatmeal Stout on Sat, and pitched a White Labs English Ale yeast. All my temps were in range and sanitization was done to everything touching the wort after boil. It's been three days with no activity. Just took a reading. Gravity is still 1.053 (the same as my SG on Sat.)...

Hi folks. Need a little help here. Taking a baby step into All-Grain by making Yoop's Pale Ale. Can anyone take a look at her recipe below and see if I need to make any adjustments. Thanks Da Yooper's House Pale Ale...

A friend of mine recently made a pale ale extract/steeping kit (his first). The primary and secondary fermentation went well, so did the bottling. The beer had bottle conditioned for 3 weeks, but when I opened one up, there was NO carbonation. I tried to determine what the cause is, and the...

Started an Irish Red Ale on 7/24 Did a 2 gallon boil because that was the biggest pot I had. Used an Ice bath to lower the temp to around 80 degrees. Pitched the dry yeast onto the wort (did not do a yeast starter). OG=1.040 Transferred to Secondary on 7/31. Gravity reading was...

I have made approx 3 wine kits and am looking to start brewing beer. I would like some opinions on the following: - What kind of kit should I buy? - Any manufacturer recommendations? - What type of beer would be good (ale, stout, pilsner, etc..), that would be ready for some summer...

I just got done bottling my 1st batch of wine, which happened to be a Cellar Craft Pinot Grigio kit. I have a question: 1. The kit size was 15L which means it was mostly juice, and only required a gallon or two of water to get it up to level in the primary. I followed the kit instructions...