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Pretty sure I know the answer to this, but just for a sanity check: can you flip the high pressure input on a secondary regulator? Currently, it's on the right side of the regulator, as is common, but my CO2 tank is to the left. Rather than run a hose up and around, I'd like to just unscrew...

Since it got down to around -4°F last night, I've started to think about the best way to keep my keezer from freezing in my garage. After much searching on here there seems to be three main methods people use: 1. Light bulb 2. Ceramic heater 3. Reptile tank heating pad. I'm leaning...

Looks like they do this once a year or so. This was on their Facebook page today: "Hi friends, we have some used bourbon barrels for sale. They are $50 (plus tax), and are available at the brewery. First come, first serve (must be present to purchase and no reservations). Stop by our...

I've brewed a modified batch of Ed's HPA, and expect it to be fully fermented at 14 days. Normally, I'd just let the beer sit for at least 3 weeks before bottling / kegging, but I need to be able to serve it 7 days after the 2 week fermentation. My question is this - would the flavor be...

Looks like yet another use for my kegging setup. http://www.evilmadscientist.com/article.php/co2inator

http://www.dailycamera.com/lifestyles/ci_15498631 Interesting stuff on the local craft brewing happenings.

Just got back from Oskar Blues and had a few Old Chubb's (inspiration for doing a Scotch Ale for my next batch I think) and finished the night with a Left Hand Milk Stout on Nitro - now that's what I call dessert! :mug:

I scored a former keezer for free off of CL, and am wondering if I killed it in moving it back to my place. It spent a week upright after I picked it up before plugging it in, but it's not getting cold after being plugged in for periods as long as 24 hours. A somewhat related question - how...

I just had a beer ice cream float made with a 1554 and vanilla ice cream. Holy freaking crap it was excellent. That is all. :rockin:

So, I recently bought a 5Gal BB to do my first batch of Edwort's Apfelwein, and instead of the normal stopper, I bought a carboy cap. Put the batch together last night, checked on it this morning and noticed that the airlock isn't bubbling despite noticeable yeast activity. Long story short...

So, last night was my first boil over. Fortunately, it was also my first batch using my new SQ14, so it just made a mess on the cement porch rather than ruining my stove. This was also the first time I've used DME vs. LME. I'm thinking that has to be the reason, but was looking for some...