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hey, got some ringwood yeast, going to do an IPA that is kinda 60 minute IPA-ish. not looking for anything super close. also have never used victory... when i drink 60 minute IPA i get lots of malt though everyone else says it's hoppy, kinda raisiny and bready. not much hops...maybe my hops...

i read on the forums over at hopsdirect...one of the hopsdirect people said magnum is a sub for simcoe. i have a bunch of magnum that i'm using slowly because i've only been using it for bittering. it smells pretty nice and now i'm thinking i should use magnum for something other than...

i'm curious about an off flavor that i think is diacetyl. it's in a beer that i hadn't noticed it in before. i don't have my notes in front of me but i think the beer is 2-3 months in the bottle. i've noticed it in other beers too. the first beer me and a friend brewed had tons of this flavor...

:rockin: pitched into the starter about 12hrs ago. brewing tomorrow, i'm brewing a few gallons extra and i'm gonna split the wort into two fermenters. i'll pitch some washed us05 in about 4 gallons and the burton yeast starter is going into the remaining (~3 gallons probably). going...

i'm going to brew in a few days as the weather here is real nice. cooling down. i picked up the grains last night and i have a pound each of amarillo, chinook and centennial pellets. i'm thinking about doing something like this. i'm thinking not too bitter but big hop flavor and aroma. grain...