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The 13 of May i bottled my Coopers Mexican Cerveza, it has been fermenting on the bottles at 68* F since, i will let them be in that temp for 1,5 week more.. Yesterday i wanted to try a bottle and when i took many of the bottles up into the light i where many small particles in the bottle. I...

I was wondering what is the best to do? Is it to just pitch the dry yeast over the wort and leave it there? Or is it best to stir it until it dissolve in the wort? Thanks:)

I bought a pk of danstar nottingham that I am going to pitch in my wort when I am making my muntons gold continental Pilsner ( or ale:) ) So I was wondering was can I take the dry yeast straight from the refrigerator and pour it right in the wort, or should i store the yeast in room temperature...

Yesterday at made my first brew: 1 can Cooper mex cervesa 1 kg Brew Enchancer 2 11,5 grams of Safale S-04 OG 1040 Fermenting temp 21,5 - 23,5 `C So my question is how long should ( or could) i let it be on the primary fermenter before i bottle my brew?

I have a question to this Quote.. My question is now should i put the lid lose on top of the plastic fermenter or do i just leave the lid of during these 30 minutes, and then mix the wort? Thanks:)

Hi. This is my first time brewing beer so i bought these product: 1 Coopers Mexican Serveza (1,7 kg ) 1 Brew Enchancer 2 ( 1 kg ) 1 Safale s -04 (11,5 g) So what i was wondering about was. What is the best way to not get lumps in the Brew Enchancer when i mix it in the fermenter...