Search results

Hi all, I followed nukinfuts29's drunken Emu recipe (https://www.homebrewtalk.com/showthread.php?t=287701) and started it Sunday. Monday night comes around and there is nothing happening in the carboy. No positive pressure in the S airlock. I realized I added my yeast to the cider/ sugar...

Made my first batch a month ago, a Winexpert Pinot Grigio Kit. Followed all directions to a T. Except when bottling. I wasn't patient enough with the corks. I couldn't cork my bottles with dry corks, so I saw somewhere I should throw them in a bowl of warm water( medium size mixing bowl)...

Was flipping through the channels today and landed on Three Sheets. This guy travels the world and drinks all sorts of booze. And in Denmark he stops to get the most expensive beer in the world...? Anyone ever had the chance to try it? Hulu - Three Sheets: Denmark - Watch the full episode now...

Just kind of a random question... Do you guys ever chop a recipe down to a smaller batch for testing different things out? Or do you just go with the 5 gallon batch and suck it up and drink it if it sucks?

Hello all. Soon to be first time brewer in Minnesota, just need to find the time and supplies. Should be able to start in a few weeks.

Hey everyone. Looking for some help naming one of my brews. I'd like the name to be somehow tied to military/service. Any input would be great. Thanks.