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So I've been keeping all my gear in an unheated garage recently. I live in Minnesota, so the winters are pretty harsh. Any advice on what stuff should come inside for the winter and what will be okay out in the cold? I have a pretty standard set of equipment for extract brewing, kegging...

Found a great deal from a local guy who was getting out of the game. The whole time I was driving there I kept thinking, "Something must be wrong with them to be this cheap". But they're in great shape. Now I guess I HAVE to move to all-grain this spring.

Hey Everyone, My homebrew club is having a Race to the Bottom contest at our next meeting, with a prize being given to the club member who can bring in the worst tasting commercial beer. We'll vote on our selections using a double blind taste test. Rather than ruin my day by trying a bunch...

So I've got a cherry tree with an overabundance of fruit. I'd love to try a Kriek with them, but I've never done anything like that before. Does anybody have some experience with Krieks who could point me to a decent recipe, or even a kit would work. How about using whole fruit instead of...

I bottled a Honey Brown Ale two weeks ago and just opened one up for the first time. Though the taste is fantastic, the beer is almost completely flat. When I added my priming sugar at bottling I used about 4 oz. for 5 gallons. The package recommends 5 oz. but that has often overcarbonated my...

Hey Everyone, I'm a Home Brewer from the Twin Cities, Minnesota area. I've done a handful of extract batches, some better than others, and am currently working on my set-up to start some AG brewing. I've certaintly been getting better, but also have some nagging problems that I hope this...