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Hi all, this is probably a simple question, buuut... Im doing my 1st 10 gallon batch, recipe calls for 2 vials of yeast. I understand this is to get enough cells into the extra volume over a 5 gallon batch, but how do I handle the starter sequence for this? Make a starter with both vials...

Hey all, Quick perhaps easy question here, but I just gotta know. I have a 15.5 gal keg with top cut out that I would like to use to make the switch to all grain. Ball valve already tapped into the bottom, but even as low as it is, it is a couple inches above the bottom of the keg. If...

Howdy all, Brewing a partial mash stout yesterday, got a bit distracted and completely forgot to add the malt extract in to the boil. Dumped it in and stirred it around good before cooling, and proceeded as normal. Im pretty sure its not 'ruined', was bubbling merrily away this am. But i...