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I'm going to do my first attempt at a 5K run in two weeks. I'm in pretty good shape, but I've never run before. I was on the treadmill last night and I'm hoping to finish in 30 minutes or less. Any training tips? How do I pace myself?

Do you pour with or without the yeast from the bottom of the bottle?

I want to try wet hopping my next batch. My home grown hops should be ready in a few weeks. How do I go about wet hopping? Do I just pick'em fresh and toss them in the fermenter? At what part of the fermentation?

Why is it...I can't drink at work, but I can drink at home and get more done?!?!?

Take a look and listen

Friday it took me about 7 hours. I found a slow cooked BBQ pork recipie that if I made it first I could of had a yummy meal when I was done brewin'.Plus it has beer in it!

You know it's gonna taste good:ban:

Just wanted to let everyone know that October is National Breast Awareness Month!

I bottled my brew on last Thursday. As a gauge I put 12 ounces into a 16 ounce Poland Spring water bottle. I squeezed all the air out until the ale was right up to the top and capped it. Over the past few days the bottle as expected "re-inflated" to the point where the bottom is bulging out...

Has anybody ever tried bottle conditioning with dry ice? How much would you use? I figure just a sliver. Just think, it would carbonate and chill it at the same time.:mug:

I went away for a week and had a friend water my hops. This is the first year for these cascade hops and they are in large planters. The vine with about three dozen hops on it looks like it is dying off. I don't think the hops are ready yet because they still feel damp and springy. Is the die...