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I brewed a beer that I forgot the flame out hop addition. After I chilled my wort I remembered. I put them in there anyway and then added my yeast. After sampling the other day I swear I am getting so much more aroma than if I had added it at flame out (which I like). Has anyone brewed using...

I have a beer I want to dry hop in a corny keg. My question is when I rack the beer into the keg with the dry hops can I put it straight into the refrigerator, or do I need to wait a week or so at room temperature?

I bought a 50lb bag of grain that I used once. It has been in a storage container for 6 months to a year. Is that grain still good to use? Or should I just throw it away? It has been in a cool basement.

I live in Ohio and am interested in growing hops this year. Is it too late? Will you be able to harvest any hops your first year growing?

I am going to do my first BIAB and I was wondering if I should buy a fine or coarse bag? Any suggestions.

I have a corona mill that I want to hook up to my electric drill somehow. Does anyone have a good method for doing this? Possibly some photos showing your set up? Any help would be much appreciated.

I just recently got a 20lb co2 tank. It does not fit in my kegerator with 2 cornys. Does anyone have any material on what to do to get it outside of the refrigerator efficiently, without leaking a bunch of cold air out. I've looked all over for a good how to video but no luck. Any help will be...

I have had my batch of beer in primary for two weeks. Fermentation started great a was done with in the first week. I went to check on it a week later, day before bottling, and there was airlock activity. I took of the top to take a hydrometer reading and there was bubbling foam on the top of...

Made my first all grain batch. Everything went great. It hit my target sg 1.042. The beer started fermenting in with in 3 hours. By night it was very active. It stayed extremely active for about 12 hours. The next day when I got up and checked on it started slowing down. By the end of the day it...

Any one got a good all grain recipe that is simple to make, with out having to buy a whole lot of different grains at my LHBS?

I am making muntons pre-hopped beer kits right now. I already owned a kegerator so I jumped strait to kegging. The only problem I am having is my beer looking cloudy. Can I use a corny keg as a secondary fermenter and clarify my beer without racking it to another corny?