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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Immersion Chiller Question

    Okay, so i built an immersion chiller the other day which I think turned out really well. I wrapped it around a mini keg that you can buy in the beer section and then wrapped the remaining tubing to form a large base / plate, figuring most of the heat is on the bottom of the kettle where the...
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    Keeping a used keg (Iowa)

    Okay so I really want to start piecing together a single tier brewstand and need some kegs to make the keggles. I see them on various sites, occasionally, for $50, but couldn't I just buy a keg of swill, feed the hogs and keep the keg for the $30 deposit? It seems too logical. Also in Iowa we...
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    When to clear

    I transferred my wine to the secondary last Friday when the SG was at 1.000. My instructions said to move it when it was at or below 1.010. The next step said to wait 10 days and check the SG. If it is at or below .998 (or .996, can't remember) then add the next set of chemicals. My...
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    Starting my first brew in t-minus 7 hours

    Okay, well I am starting my first brew tonight of Honey Nut Brown Ale (yummy)! I have been reading and reading on different topics and THINK I have most of it figured out. I'm a little concerned with the temperature of my fermenting area, but worst case is I'll leave it upstairs until I get...
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