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Hey, guys. I'm on my phone, so I can effectively search for this topic at the moment. I apologize if it has already been covered. - I have a 5 gal. true brew beer kit. i was wondering if i could make wine in it, if i got a 15 Liter prepackaged wine-kit and scaled everything down to 5 gals...

Got a Spiced Christmas Ale fermenting as we speak. Delayed gratification? This stuff is going to be wicked in 6 months.

Ok, we are looking for a recipe that does not require a secondary fermenter to maximize our equipment's usage. Bottle fermentation recipes could work too. What are your favorite recipes?!

This is my first non "kit" brew. I tweaked another recipe I found somewhere. I'll be happy to read any comments or suggestions. I'll touch base with results when complete. Type: Extract Batch Size: 5 gal Boil: 3 gal Total Grain/Extract: 10.25lbs Dextrose Priming Sugar Yeast: Liquid...

In your opinion, which are the most aromatic hops for those citrus/floral tones achieved by dry hopping? Either take into account the amount of hops used (in terms of potency, or the "bang for the buck") or not.

Hi, gang. Jeremy from Tallahassee here. I'm a newbie, both at the site and at brewing. Three of my friends and I have a rotation system, where we alternate brewing duties every two weeks. Everyone else's beer have been awesome. I've only made a cream stout, but was generally disappointed...