Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Roudy

    Alpha King clone modification

    I have an AHS clone of FFF Alpha King with the following hop schedule: 3/4 oz Centennial - 90 min 3/4 oz Warrior - 90 min 2 oz Cascade - 0 min 1 oz Cascade - secondary fermentation 1 oz Centennial 1 oz Columbus My question is this. I have 4 oz of Citra hops that I'd like to...
  2. Roudy

    Decent Beer Bar in LA?

    I've been spending time at PubCrawler and the Beermapping websites to find a decent beer bar in LA. I'm flying into Burbank next Sunday to spend three days on business. Most of my time will be spent from downtown LA up to Palmdale. I can't find anything that interests me. Toronado, Stone...
  3. Roudy

    I'm Stuck!

    This was my first homebrew where I was going to be out of town for much of the fermentation, and now I'm regretting the decision. I am making the AHS clone of Green Flash West Coast IPA (partial mash version). Because of a fairly high OG of ~1.085 I double pitched the batch with White Labs...
  4. Roudy

    Beer Can Collection

    I collected empty beer cans from the age of about 18 until 24 (1972-1978). It was an age well before microbreweries, but there were dozens of regional brews around. Shockingly my parents didn't throw this collection away after being stored in their basement about 25 years. Here's a family...
  5. Roudy

    Irish Red Ale

    The warm summer months are approaching, and I'm interested in a departure from the IPA and IIPA's I've been making thus far. I enjoy the quaffability (is there such a word?) of Irish Red Ales, but at the same time I prefer them a little more hopped than the ones I've had. Has anyone made the...
  6. Roudy

    My first batch

    I have helped two others in the past to make homebrew, and it was time for me to go it alone. I decided to pursue a partial-grain Dogfish Head 60 Minute IPA clone. One week primary fermentation, two weeks secondary... Three weeks in the bottle before tasting (man did that time pass...
Back
Top