Will a beer develop that strong banana flavor from too high of a fermentation temperature if it's left in secondary at higher temperature (mid 80's) for a couple of weeks?
The reason I ask is that I am going to be out of town for a couple of weeks and unable to add ice/water to my garbage can...
Hello everyone!
Going to be popping the cherry tomorrow or the next day on a dry malt extract kit (Is that the right term?). Anyway, I have a conundrum. I have an enamel pot to do the boil, but I'm lacking a good way to bring it to a boil. I don't have a good solution to heat it up except...
