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Hello all. I have a question that came up today when I was wondering whether my yeasties were starting to work away in their 5 gal white plastic "Ale Pail" home. I could not see them, and too early for bubbles. However, I have greater confidence in yeast activity when I can see the must in...

Hello all. I've had an interesting first attempt at making ice cider Froze 20# apples in my freezer Ground them into frozen pulp Tried to press juice, but way too frozen (didn't take temp) Let thaw overnight until temp was approximately 25F Got a little over a gallon of super syrupy...

Hello brewers Im mentally putting together my setup for a 2-3 gallon cider batch. Im trying to work with what I already have because money is tight Primary Fermenter - 5 gallon Ale Pail w/ lid and airlock, let most of the activity happen here and then rack to secondary Secondary -...