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Has anyone tried this beer - it comes with the 1L stein and the huge can? It is awesome. I've been craving it ever since I drank it - so, now I want to make my own. I've looked through all the Oktoberfest recipes and am unsure which one would produce a beer like this. I know that it's a...

Hi, i'm going to be making the Pliny the Elder clone that was printed in Zymurgy. I don't have any Crystal 45 - but I do have some Crystal 15, Crystal 60 and Crystal 120. If only I could subtract some Crystal 15 from the Crystal 60 :cross: Any suggestions?

So there's a guy selling a complete bar on Craigslist for $500. It includes a chest freezer (maybe 7 cu ft) that has had the thermostat rigged so it stays around 35F; a CO2 tank, dual regulator and lines; 2 tap tower and a nitro tank (no stout faucet). Also comes with 3 empty...

OK, so I found this recipe online for a Hop Slam clone and essentially doubled it to make 10 gallons. I don't have any software to plug it into - I jkust want to see if you folks think this will be close. thanks All Grain Recipe - Bells Hopslam ::: 1.089/1.020 (10 Gal) Grain Bill (75%...

We are getting ready to build a house! And, luckily for us, we know the builder and are going to be able to do some customizing. We can't go crazy (so the refrigerated beer room is out). We have a small budget for the house/lot. But, I am getting a two-car garage that the SWMBO has already...

OK, for my christmas present to myself, i am purchasing a digital temp controller for my chest freezer which has stood dormant since October. Since starting homebrewing, i have been exploring the world of Ales. But now that i will be master over my fermentation temps, i want to try brewing a...

OK, i am in the midst of making a Coors Light clone. And I really want to get that frost-brewed TASTE. I wanna get this puppy right - I need a beer that is both light AND refreshing. So, I thought about adding the frost to the boil - maybe at flameout so it could help chill the wort...

OK, so i jumped the gun a bit and started my yeast starter for my DIPA a full week before brew day. I'm not really sure what i was thinking, but I do know that i want to step up this starter. The OG is going to be around 1.076 and mr. malty told me that i need about 1.25 L starter. So...

Hi, i just picked up my ingredients for an oatmeal stout and was wondering if anyone has ever toasted their flaked oats? I saw it in "Radical Brewing" and it said that it imparted an oatmeal cookie flavor (which could be enhanced by adding some cinnamon and vanilla extract). It also mentioned...

Hi, i've been lurking a little while. I just started homebrewing again after about 15 years. i did it in college with mediocre results. i was a dirty college student who had a hard time keeping everything sanitized in my bachelor pad. Anyway, i've now brewed two batches, an extract/steeping...