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I live in a cabin in Northern Arizona at 7000 ft without air-condition (not needed). We have a wide temperature range outside in the summer from the high 40s at night and it can reach 90 for a short time in the afternoon. I am going to setup a recording thermometer today to see how stable the...

Today is bottling day and I had a question. I am using plastic buckets for my primary and bottling bucket. The bottling bucket has a “Bottling Spigot” in it. After washing and sanitizing everything this morning I starting wondering what is the purpose of a bottling bucket. I know it facilitates...

I heard at the LHBS that honey fermented in the beer will give a wicked hangover. They have been wrong about almost everything else so I was wondering.

My Honey Wheat in the primary has leveled off with a S.G. @ 1.006 and a bubble every now and then without regularity. I do not have a secondary so I am trying to decide if I should bottle or let it set in the primary. For how long? any advice? Havn’t tasted it yet but man it smells good!

A newbe here and my first post. Have my second batch of brew in the fermenter. Trying a Honey Wheat this time with liquid yeast and added 4 oz lactose in the last 5 minuets of the boil. My questions are if the lactose is non-fermenting how will it affect the specific gravity and my potential...