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So I went to the fridge in the garage containing a corny of double ipa and one of seltzer. Upon seeing the seltzer line frozen(very chilly last couple days) I removed it and brought it inside to thaw and turned the fridge temp down a bit (and of course filled a pint of beer). Fast forward to...

This is my first attempt at a wild yeast cider. I have 5 gal of unpasturized cider in my 6 gal carboy, nothing else added. I started it 11/6 and it finally started showing signs of life today. The airlock is bubbling a few times a minute but the foam looks almost like soap bubbles. Is this...

A slight twist on the classic... 4 gal. Kirkland (Costco) fresh pressed apple juice 1 gal. Kirkland Pom/Blueberry juice 2 lbs. corn sugar 1 packet Montrachet yeast 8 week primary fermentation, no secondary OG. 1.061 FG. 1.001 Mixed up the corn sugar with the apple juice (see classic...

I've been brewing on and off for about 7 years. Haven't brewed since last spring but I'm feeling the itch. Off to the Willi brew pub tomorrow for some inspiration then a stop at Zok's for ingredients. Happy brewing all!