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  1. M

    Hop Astringency

    I recently brewed two double IPAs and both have them have come out with a similar hop astringent flavor in the aroma and aftertaste. The first recipe I undershot my gravity but the second I was right on. I changed and reduced the hopping a little on the second and upped the crystal malts but...
  2. M

    WTB: Keezer build items (perlick faucets, ball lock connections, etc...)

    I am looking for the following for my Keezer build. 1. Ball lock corny kegs 2. Ball lock liquid (3/16") and gas (5/16") connections 3. CO2 tank 4. 4 port 5/16" gas distribution valve with check valves. 5. Regulator(s) any type 6. Shanks at least 3" long or greater 7. perlick faucets...
  3. M

    WLP008 East Coast Ale Yeast?

    I have a vial of WPL008 east coast ale yeast and I'm trying to figure out what to brew with it. Below is the White Labs description which gives some recomendations, but does anyone have any others or solid recipes that they've used this yeast in. WLP008 East Coast Ale Yeast Our "Brewer...
  4. M

    10 gallon batches?

    I'm trying to upgrade my system from 5 gallon batches to 10 gallon batches, and I'm curious as to what everyone uses for a fermenter for 10 gallons. I guess I could split the batch in two buckets or figure out how to convert a keg. Thoughts?
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