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I have been working out what I need for an all grain system & could use some input/suggestion. I have available a slotted piece of SS that fits tightly in my cooler just above the drain & would work well for holding the grain bed. I also think it may do well dispersing the water as it is...

Have found conflicting info while searching for info on secondary temps. Some items say the temps should be warm/the same as the primary fermentation while other items state that cooler is ok???? Have moved a light ale from primary @68-70 degrees to the secondary in basement at @55-58 degrees...

Have several rectangular coolers as tenants seem to shed them regularly when moving. The thing I really like is that I have a piece of slotted SS that was once used to drain fat after deep frying food that fits a couple of the coolers nearly perfectly. It seems to me that it would work very...