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I'm going to be making a Pumpkin Ale and I want to really taste the Pumpkin. I was wondering if anyone had used a pumpkin flavored extract? Maybe put a little in at bottling. Nature's Flavors : Pumpkin Flavor Concentrate

Just tape some Activated Carbon cloth around the top of of you airlock or blow off bucket and it absorbs the odor. You can get this cheaply from air condition filters, the small disk water filters that go in coffee makers ect.. :rockin:

I've got a Brown Ale thats been in the Primary for 10 days. The airlock hasn't had any activity for about 5 days so I opened it up and took a hydrometer reading. Its 1.010 . Im going to wait another couple days and take another reading but I think its finished. My question is can I leave it in...

I made a batch of Eds Afpelwein today and after I got everthing mixed together and moved my carboy to the closet I noticed about 5 or 6 gnat sized insects floating on top. After checking everything I found that they were in my corn sugar not many just 3 or 4 in a 1lb bag. I really wouldn't...

I picked up the wrong kit a couple of days ago and didn't realize until after I opened it. It is a Brewer's Best American Micro Style Pale Ale. It includes: 2 cans of Munton's light malt extract 3.3 - lbs each, 1.5 ounces of cascade bittering hops, 1.5 ounces of williamette finishing hops...