After setting the CO2 tank on 11 once carbonization is completed should I reduce the pressure or let it remain on 11, I'm worried about over carbonating? :confused:
I've recently moved to a new area and I'm unsure of the quality of tap water in my new location. Is it worth is to purchase several gallons of distilled water for the wart or should I use tap water without testing it
This might sound like a stupid question but Im a new brewer where can I find out what the gravity reading should be before transferring a Dunkel to the secondary.