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    WTS - Monster 72 gallon brewpot (and burner)

    This massive stainless steel brewpot has been sitting in the basement of a Masonic Temple in northern Indiana for a long while. It's in great shape. It was used to brew coffee back when there were enough masons around here to need that big of a pot. I do believe the glass sight on the...
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    Secondary Mash-In question

    It's been awhile since I've brewed a batch (all-grain) and I'm trying to recall something - on the first mash-in, the water sits in the grain for an hour at 150 degrees before wort is collected. What I can't recall is on secondary mash-ins - at 170 degrees, how long do I do let it set before I...
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    Another Fort Wayner here

    Live in Fort Wayne, IN. Fixing to brew all-grain in a couple weeks - putting together my gear now. Planning to keg and bottle. Not sure what yet, haven't considered recipies much at this point. Probably a Pilsner or American Ale.
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