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I brewed a SNPA clone on the 11th of October, bottled it on the 3rd of November and here it is 7 weeks after that and it still has this funky fruity aftertaste. The beer has really cleared up, the head retention is good and if I let it sit for a good 5-10 min after I pour it, the taste kind of...

Has anyone tried this yet? I bought a bottle last week as a house warming present to myself when I move next week. I don't know if this bottle will survive for another 9 days, but at $7.84 for a 24oz. bottle I'm going to try to make it.

Okay, I live with my dad courtesy of my ex wife taking most of my money. Been there for a year, finally got a payment reduction and will be moving out next week :tank: Now, I brewed a SN PA clone about a month ago, let it sit in the primary for three weeks and just bottled it last Tuesday...

Champagne yeast for some home made rootbeer?

I was told that I could take the yeast from the bottom of a SN Pale Ale and grow the yeast. I don't quite understand how this is done, could someone please elaborate.

I killed off my last 22 ozer of my IIPA last night. As they say, it was the tastiest of them all and I can't wait to brew it again. Going to do a SN Pale Ale clone next, the gf says she likes hops but not as much as in the IIPA yet, she did say yet though :D

Ok, so my first two batches were an Irish Stout and an IIPA. I loved both of them and everyone I bestowed them upon liked them as well. My beloved brother is however not an appreciator of beer, he'll try one simply because I brewed it but he does not really enjoy the flavor, he just drinks to...

I was finally able to try my homebrew last night, and I was really happy with the results :D. We decided to go hiking in Zion National Park to kick the day off and return home to relax with a couple glasses of HB. First we tried the Irish Stout, which has a really distinct roasted flavor at...

About how long does a 5# bottle of Co2 usually last? And is it worth it to get a Kegorator conversion kit with a Co2 bottle for $281.96?

:D I started a Lemon Corriander Wiess (Lemon Wheat Beer) on Sunday, and right after that, my buddy started a doppelbock :) We now collectively have 20 gallons on their way, with 10 of those gallons that will be ready to drink this coming Sunday. 5 gal of double IPA and 5 gal of Irish Stout, I...

It was a sunny Sunday afternoon, about 75 degrees with no wind in the air, the perfect day to the beginning of something wonderful. The brewing commenced with my buddy and I cracking open a couple Sierra ESB's :mug: and lots of loud singing to Sublimes 40oz. to Freedom. We began brewing the...

It's on it's 4th day now and the primary is still gurgling every 30 sec. to a min. Is this normal? A friend "in the know" says it should've slowed way down by now and that it's probly from the liquid yeast, as he's only used dry.

Since I'm new to the brewing scene, I'm trying to obtain as much info as possible. I've been reading the chiller threads and such but would like to see one in action. If any of you have pics of yours in action would you please post'em up, I'm more of a visual person and can't quite seem to...

I just started my first batch on sunday, a double IPA, and it says to dry hop after one week. My question is, when transferring from primary to secondary do I siphon everything out of the primary? I'm thinking yes, cause there should still be quite a bit of yeast at the bottom of the carboy...

Just got referred this morning, thought I'd say hi. Just brewed my first batch yesterday, a Double IPA.......can't wait to try it out. :D