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Looking to sell my homebrew stuff. Looking to sell everything together, not looking to seperate at this time. Also, I do not want to ship all this stuff, so local pickup or I can deliver within a short distance. Kenmore 4.9 cu ft fridge w/ 2 tap tower. 5lb C02 tank with regulator and spilt...

Want to sell both these kegs together and will not separate at this time. One is a typical 'Bud' sanke 1/2 barrel with the filling tube removed. The second is the style with the plastic bung hole on the side (already removed and lost). this keg has the top cut off. $50 for both...

At least I think that is beer.

Redirect them here... http://www.spikeyourjuice.com/ Mike.

Not mine ~ Came across this on Craigslist Blichmann conical beer wine fermenter - $650 Charlton, MA. I have been using it for about 1 year. Its also on wheels. not the blichmann wheels there homemade just call me 508-471-7158 http://worcester.craigslist.org/for/1569913227.html

Pennichuck Brewing Co out of Milford, NH is selling off some of their stuff. just came across this and thought it may be of interest to someone. http://www.beerscribe.com/2009/11/02/pennichuck-brewing-back-on-the-mat/ "Pennichuck Brewing Co is realigning all company assets. We have...

Hi everyone, I joined HBT back in 3-2006 and have a whopping total post count of about 120! (Can I get a prize for the lowest average post?). Anyway, I lurk here almost every day but rarely post. After a year-long hiatus I have started brewing again and wanted to get more active in the HBT...

I just came across this and though it was pretty cool. You can design your bar online and see a 3D rendering. http://www.pubstuffusa.com/buildabar/buildabar.htm

Hi everyone, I have done my fourth all-grain and I am having trouble getting my FG down below 1.020 on every one of my batches…OG on the last one was 1.055. I am thinking that it is either my water or my mash temps. My latest was EdWort’s Haus Pale Ale. I followed the recipe exactly...

In Worcester MA there is an Armory Museum that is having a beer festival on September 15th from 6-9pm. It is a bit pricey for me $35 in advance for non-museum members and $45 at the door (all samples are included). http://www.higgins.org/Calendar/Ale/ Breweries include: * Allagash...

I am going to brew an Amber Ale and was going to use the IPA yeast cake that I am going to rack that same day. Should I wash they yeast first? My concern is the high IBU from the IPA might carry over to the Amber Ale. I have read up on washing yeast, but on my first attempt I couldn't tell...

I just got an e-mail from my LHBS guy...who is also in the local brew club...and said that one of his vendors were warning that grain prices were going to jump this fall. "We've been told by one of our wholesale suppliers to expect prices on malt extracts and grain to increase 30%-50% this...

Got a flyer from the local homebrew club...here is some of the information: www.homebrewersjamboree.com Come join New England’s finest home brewers in a weekend celebration of handcrafted beverages at… Branch Brook Campground Route 49, W. Campton, NH Saturday, September 8, 2007...

Glad I bought the stainless steel tower. This is after I added the tower cooler, guess it's working. Should I be concerned with the amount of condensation? My only concern is rust in the faucets (could be a blessing in disguise, I would have to buy forward sealing ones :) )

If I have a high FG 1.022 after 1 week in the primary and 2 weeks in the secondary, is it possible that i had didn't convert the starch to sugars during the mash? OG was 1.055. Mash was at 152 F for 60 mins and 2 10min batch sparges...5 gallon cooler required I split the batch sparge. Next...

There is a brewfest in Greenfield MA on September 22nd. http://www.greenriverbrewfest.com It's only the 2nd year...anyone go last year? Anyone interested in going this year? It seems a little on the small side(15 local brweries last year)...but that actually may be a good thing. ~Mike

I am looking to attempt to create a recipe for an Amber ale that will work with my 2 Gal MLT setup. From what I have read 4 lbs of grain is the limit for mashing with the MLT. Here is the recipe 3.3 lbs Amber LME 4 lbs Pale Malt - 2 row US 1 lb Crystal 40L 0.25 lb Roasted Barley 1.50 oz...

After you have mashed your grain for 1 hr, how do you add your sparge water to the cooler? just pour it in, stir it and let it sit for a few minutes? Or is their a better way to add the water without disturbing the grain bed?...or is that even a concern at this point? Thanks, Mike

I just saw an ad in a magazine for "The American Brew" on the History Channel on April 5th. Don't much more about it than that...might be worth watching Mark your calendars!

I was searching for pint glasses and came across this site. They have a ton of glasses, beer taps and other stuff with tons of brand names at decent prices. www.beercollections.com Slainte! Uncle Argyle