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I have not been here for a Looooooong time, missed the place and have too many batches bottled and brewing to fit in my sig line :mug: Ok...to my point, on my very first batch of mead, I posted a question here https://www.homebrewtalk.com/f30/first-attempt-mead-109172/ Wayneb and...

Back to my "beautiful disgusting raspberry citrus" batch. (have a thread here somewhere). This has been batch aging in the secondary for nearly three months now. I looked at it last night and it is crystal clear... Is there any benefit to leaving it aging in the carboy as opposed to...

ok....disgusting is a little harsh, but I hate it none the less. I kind of followed a raspberry citrus batch recipe about a month ago, have racked it twice, fermentation is over...but yuck...the citrus is so strong it over powers the raspberry....it is actually sour. I hate sour. It...

Hi all! I am new here, actually I belong to another wine forum, and was told I should come here for more in depth mead conversations and help. I will just copy and paste my post regarding my mead batch yesterday. This weekend I bottled my batch of (Australian Chardonnay from kit) and...