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my batch in the keg is still cloudy after 17 days ...........how much longer will it take! .......my other batch of the same lager which i bottled cleared after 4-5 days...its in a king keg top tap so i would have thought it would have started to clear abit seem as its being drawn off from the top!

.................why does it always clump and congeal when i use it...whats the knack with this stuff,shud i boil it first to get all the lumps out????

the kit said steep the hop pellets for 15min i boiled for 15 min instead i tasted it after 3 weeks (i primary and 2 secondry) and it didnt taste good ....well too much hop taste.....so what did i do!! accidentley mixed up the hops i was boiling to add to another batch and added it to...

the kit said add 1 kg of sugar i added 2 kg of glucose and 1 kg of light hopped dme and the gravity was 1064! what % alcohol will this turnout at!

bloody hell...i woke up this morning and there was froth everywhere my airlock looked like a beehive with it all .....i think i buggered up though cos when i was knocking it up i dumped a kg of dme in the fementer and it just went into a big rock of dme like balls of poppcorn type stuff,so i...

damn....my batch in primary has started stinking after 2 days bubbling...a strong smell of sulfides fills the kitchen when i walk in....and im paraniod its infected....id added 1kg of glucose and 1 kg of beer enhancer and some muntons premium dried yeast...it didnt need any extra sugar but i...

i bought a couple of kits online at a certain homebrew shop i wont mention and they are practically out of date...i got a brupaks special lager kit which includes the yeast,hops and canned extract and the yeast is like 2 months out of date ..its a sachet of saflager s 23 yeast..and the canned...

ive just kegged my beer and noticed it was leaking from the tap (kingkeg top tap barrel) so i had to tilt the barrell and stick my hand in to tighten the nut,ive had to do it twice....my hand was in touch with the brew.id sterilized it about 5 mins before but im worried ive buggered me brew...

this is my first atempt.......i got a muntons premium santas winter warmer on the go...ive had it in primary for a week and wondered what to do with it.........should i just prime it with 70g of dried malt extract and rack it to a barrel for 3 weeks and see how it goes.....or could i stick it...

any one know what equipment i need to get started with the king keg....im in the uk so if anyone can point us in the right direction ...does anyone have one of these with a co2 setup ...any info will be much apprieciated!....cheers!:)