Search results

After transferring my brew to the secondary ferment or and cleaning the plastic primary with oxiclean and sterilizing it with star san, I can still smell beer. It is a good beer smell, just wondering if I'm getting it clean enough and making sure I'm not setting myself up for failure in the...

I was stationed near Frankfurt Germany on a couple occasions and remember my favorite beer was and still is Licher Pilsner. Is there anyone out there that is familiar with this beer that may have developed a clone recipe? I am new to all grain brewing, but would love to recreate a beer...

Is it just preference, or does the blow off tube handle a "more active fermentation?" Sorry if this has been previously discussed to death.

I suppose this topic has been ironed out in the past but I'll readdress it. I bought a couple batches of grain for later use since I was at the brew shop, I'm not ready to brew at this time. The grain is unmilled. I know I need to keep it dry and cool. Is the freezer a good choice? I...

Carboy vs. Bucket. When primary fermenting whish is better or prefered, or is it just prefernce? I guess the next question is in the same line: When secondary fermenting whish is better or prefered, or is it just prefernce?

I live in Red Wing, Minnesota. Wondering if anyone has a line on where I might find a few Kegs for brewing. Thanks, Rich