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I read alot of information about washing yeast and have a good understanding of the process, but I have not seen anyone write about what I want to try. I finished fermenting a belgium blond, OG 1.060 FG 1.010 I racked off into a secondary leaving behind trub and yeast. I placed it in my...

I use a 10 gal rubbermaid with an SS braid, but replaced it with a SS false Bottom. I also purchased a Barley Crusher grain mill to crush my own grains. I plan on leaving the grain mill at the factory setting for now. I usually batch sparge and have a brewhouse Efficiency around 65 to 68 %...

I love this beer and happen to have a few stored away in my cellar I wanted to see if I could get a clone as close as possible. I tasted mine next to the real thing and find them very close. Mine just needed a little stronger Hop flavor. I put my Flavor hops in the last 10 minutes of boil, I...

I like this beer very much. A Belgian Double IIPA 130 IBU's Great tasting brew. I only wish I had a case instead of a six pack.

This is what I got. I brewed an extract version of a Westvleteren 12 Clone 7 lbs Briess Sparking Amber (13.0 SRM) Extract 53.85 % 2 lbs 12.0 oz Briess Pilsen Light (3.0 SRM) Extract 21.15 % 8.0 oz Aromatic Malt (17.0 SRM) Grain 3.85 % 8.0 oz Caramunich Malt (48.0 SRM) Grain 3.85 %...

This is my first All Grain IPA, What do you think? 11 lb pale malt 1 lb Crystal 40L 8 oz Cara Pils 2 oz Cascade 6.3 % Alpha 75 min boil 1 oz Cascade 6.3 % Alpha 20 min boil 1 oz Willamett Dry hop 7 days Burton Ale WLP023 Mash at 154 for 60 min batch sparge, got 1.060 SG Primary for...

Just to say hi to all the fellow brother and sister brewers, I've started brewing back in 94 and did belong to a brewing club. I had to stop for a while, sometimes life throws a curve ball that you can't seem to hit. Plus most of my equipment was lost when my basement got flooded out a few...