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Hi All, My project this summer is to build a pergola and grow hops over the top for shade and of course, using for brewing. I'll be using pre-treated lumber and staining the wood and sealing it. My question is and something I've found nothing on the internet for, will the hops be negatively...

I'm going to make a clone of the dogfish head 61 and need a bit of advice. It blends an IPA with wine so I was going to use northerns chinook IPA and mix in 46 oz can of wine concentrate. Has anyone made this beer or anything like it? If so, how much wine concentrate did you use and at what...

I'm going to attempt a clone of the Dogfish head #61. (IPA and wine) I think I have the ingredients down but the yeast selection has me stuck. Should I use the IPA yeast or a wine yeast? Has anyone ever made a beer like this and what yeast did you use?

I'm having a problem with my tap faucets. I take them off after a keg is complete and soak them in sanitizer. However, I'm getting mold growing on the inside of it. If I put paper towel up it, it comes out with black on it. I think I just have cheap chrome faucets but was thinking of upgrading...

Hello all, When bottle conditioning a lager, should it be done at the temperature that it was lagered at? Or should it be done at a higher temperature. Thanks

I've been googling and googling and haven't been able to find an exact answer. Heres what I am looking to do. Typically I do 10 gallon batches but some recipes grain bill are too large to mash that amount of grain in northern brewers 10 gallon all grain set up. For these, I would like to...

Lately I seem to be having a problem with the sweetness of my beer. I made a pale ale and a beer northern brewer calls Jamils Evil Twin. (should be an IPAesk beer) They both came out extremely sweet. Almost like honey beers. Has anyone encountered this issue? The first thing that came to mind...

I wanted to get some advice from anyone that has made what id call a a fully enclosed fermentation box. The goal would be to have a box large enough to house 3-4 glass carboys and have a double wall with spray insulation and a digital controller hooked up to my heating belt to keep the box warm...

I recently brewed a golden strong Belgium ale for the second time. The first time it turned out amazing. The most recent, not so good. I followed my typical single infusion mash procedure, boiled, chilled, aerated and pitch from a yeast starter made the day before. I hit my gravity of 1081 and...

I absolutely hate labeling. So i thought id share this website with anyone that likes the look of a label but hates the process of printing and getting them off. I bought these labels called beer clings which are basically vinyl and adhere to the bottle. Than you take them off and place them...

Does anyone know where to buy co2 tank carrying handles for 20 lb tanks? I've searched high and low and the only site i found is out of them.

Hello All- I used my new beer gun last time for the first time. I had a moderately bad issue with foaming. (psi was at 4-5) I know conventional wisdom would be to turn down the psi and i did do that but it actually made the foaming worst. I began to notice that i could see bubbles coming...

I suppose the answer is yes but id like to throw some variables out there to decide how to build a kegerator. I have a Kelvinator fridge from the 70s or so that works great. Id like to turn it into a double keg kegerator. The problem is the handle to the fridge is horizontal right where the taps...