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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    I tried cider but turned out like a wine

    Hi everbody; I tired to make a cider. I used 100% apple juice and I squeezed 1 kg apple and put in it. It was 1 gallon patch. Because of lack of cider yeast I used young`s super compound wine yeast. Fermentation stopped after 4 days. I waited until a week. Then I taste it a bit. It turned...
  2. M

    Using water boiler as mashing boiler

    Hi guys; I just wonder If I use the 20 L catering water boiler for mashing. Its cheaper than mashing boiler and they both seem mechanically same to me. catering boiler has thermostat on it so when I find the correct temp. thermostat can do rest and keep same temp for me. Also its 7.5 gallons...
  3. M

    Help for easy coffe stout

    Hi guys; I want to brew coffee stout. I searched on the internet and I found most of the people go for all grain;however, I live in a small flat and I just want to keep easy. I always make my beer from cooper`s kits. I tried several of them. They are nice. For Coffee stout, I thought I can...
  4. M

    adding more yeast during the fermentation

    hello every body. I brew my first mexian cerveza kit and I drank it. Now I`m brewing lager. I did my wort with coopers australian lager and enhancer and i used little bit brewing sugar. When I woke up in the morning my wirt rose and went out side of fermenter in the air lock. So now I`m...
  5. M

    fermentaton problem of new brewer!

    hi every body, I prepared my wort on saturday evening. Sunday morning everything was good. Air lock was boubling. All sunday along everything was perfect; however, Monday morning it was stoped when I got up. I thought home was cold so I put some polar things on it for warm it up. Today...
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