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  1. S

    Diacetyl

    I think what im getting is Diacetyl buttery and smooth mouthfeel. using us-05 mostly at 60 - 65 in a fridge but im getting it with any yeast i use. i tried leaving it in primary for 30 days with a diacetyl rest, tried 30 day secondary at 70F still get it. i cant taste it in samples, i dont seem...
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