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  1. woodenbuick

    So what do you do if you don't drink ?

    The meds my Dr. put me on and alcohol don't mix. An occasional beer is OK but not 1 or 2 a day. More like 1 or 2 a month. An this is a long term regime, not just a month or 2. So, I like making beer and I have a fridge full of beers that I have bought / made. I plan on taking some to a party...
  2. woodenbuick

    New Stove

    I bought a new 5 burner gas stove last weekend and got up early this morning to see if I could make beer on it. Aside from making the house humid as heck, the stove and its "Power Burner" will bring the wort to a roiling boil in about 15 minutes from 170 degrees. I started with 3 gallons of tap...
  3. woodenbuick

    How not to do gas / electricity

    I have seen talk about Gas and Electricity on his forum. Imagine the surprise when the inspector saw this during her most recent home inspection.
  4. woodenbuick

    How long do you let a lager it in fermenter ?

    I brewed a lager and now I am at the stage where I am wondering how long to let it sit in the cold. Its been a month or so since I brewed it and I am wondering when to bottle.
  5. woodenbuick

    Interesting evening already

    Had 1 beer about to have another and making a batch of Pilsner. Got the wort boiling and all of a sudden the alarm goes off. Turn off the alarm and wait for them to call. No call on any of our phones. 20 minutes later, LOUD Knock on door.. 2 police officers with guns ready, come in...
  6. woodenbuick

    Beer Bottle Dominoes

    Waste 2 minutes of your life and check this out.
  7. woodenbuick

    help my beer is escaping

    I made a HighGavity (OG 1.100) beer this weekend and put it in the 3 gallon bottle about 3/4 full. Attached a blow off tube and put in the fridge at 65 degrees. Last night the gallon milk jug was full so I emptied it and put it back. This morning I have beer and crap all over the fridge because...
  8. woodenbuick

    wyeast 1028 London Ale question

    I have been using 1028 London Ale for my porters with good success. This weekend I made a very strong (OG 1.100) porter and not thinking I pitched the yeast as normal. After looking at the website, it looks like the 1028 is good to 10 % ABV. Question is what is going to happen ? Will the...
  9. woodenbuick

    Do you have to be "legal" age to buy Home brewing supplies ?

    Just wondering... I am way past that point in my life but me and my wife had a discussion on this. After all you are not buying alcohol per say, just the ingrediants to make it.
  10. woodenbuick

    What else can you use hops for ?

    I know hops are used in Beer, but me and a friend were having a discussion today and we couldn't figure out what else you could use them for. You can't bake with them or make any kinda food with them that we know about. Anyone out there have any other uses for them ?
  11. woodenbuick

    Thanks Yooper

    Just cracked the 1st bottle of your Dogfish Head 60 Minute Clone (AG) and it is great. Wonderful flavor and nice aroma. One I will make again. Thanks for the recipe and figuring it out. Bill
  12. woodenbuick

    No Home Brew Label

    We sold our house after almost a year and a hurricane. To celebrate, I created the special label.
  13. woodenbuick

    Howdy from the Republic of Austin

    Howdy y'all, Been hanging around and asking questions now and thought I would introduce myself. I live in Austin Texas, work transferred me from Houston. I love Austin and wont move back. Been brewing for a while but just recently found this forum. I like the dark beers, porters and big...
  14. woodenbuick

    Hydrometer readings

    I have been using a hydrometer for a while and am familiar with its use and function. Today was the first day I actually read the piece of paper that was in the new one I just bought. Tile is hard on glass instruments. Anyway, the paper said the "Neither Wine or Beer should be bottled until...
  15. woodenbuick

    Beer Tools Pro Resizing Recipes

    I just have started using Beer Tools Pro and I cant figure out how to resize a recipe. I want to make a small batch in a 2 gallon container to see if I like it sometimes. Is there a way of taking a 5 gallon recipie and resizing it using BTP ? Thanks Bill
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