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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. G

    Help with recipe?

    Hi, I tried to make a partial mash mac and jack african amber clone, with the following receipe: 2.5 lbs Gold LME Partial Mash @148-160 degrees for 1 hr: 5 lbs Pale 2-row 1 lb Crystal 80L 0.5 lb CaraPils 1 lb Munich 10L 1 oz Chinook @ 45 min 0.5 oz Cascade @ 15 min 0.5 oz Cascade...
  2. G

    Another Washing-tonian Brewer!

    Thought I'd introduce myself as I've been gleaning information off this forum without adding anything to it for the last few months. Got started in HB by a fellow college classmate who is now down in portland, and thanks to all the great info here I've worked myself up to have done 5 batches of...
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