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    New Jersey Complete Single Tier Brewstand

    I'm in Gloucester County, NJ. This is built using perforated steel. Keggle HLT with thermometer and sight glass. Keggle kettle with sight glass and whirlpool outlet. Coleman extreme MT with CPVC manifold. All high temp tubing with QDs on all outlets and tubing. One pump with QDs and valve...
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    Chugger Pump Wiring

    Well I am finishing up my build on my single tier stand. I want to wire up a gfci to a switch in an outdoor waterproof box, then just plug in my pump and use the switch for on/off. I want to make sure my wiring is correct. My plan is to cut the female end off an extension cord and wire it to the...
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    Propane Manifold for Brew Stand Question

    I'm putting together my parts for my manifold. I was going to use my regulator off my SQ14 burner. My plan was to have that thread into a bushing that connects to the black pipe, then to a tee, to a valve, etc, etc. My regulator hose has the orifice attached. Any problems with this?
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    Bought a Keg for keggle...but it has a hole in the bottom?

    I just bought a Miller keg at a scrap metal yard. After I left, I noticed a small hole in the bottom, maybe a 1/4 inch in diameter. It looks factory drilled. I'm at work so I can't test it, cut off the top, etc. Does any one have one of these that can confirm this is ok and this is an "outer"...
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    Blue Dot inspired recipe

    I'm looking to make a blue dot-ish beer. Thoughts on this hopping schedule for an 6 gallon batch. 4 oz Warrior at 75 4 oz Nugget at 40 4 oz Simcoe at 0 Dry hop with 2 oz each of cascade, citra, and simcoe Thoughts?
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    Honey settled to the bottom

    I just made my first mead tonight and all the honey seemed to have settled to the bottom. I have already pitched yeast (1118) and I am already getting activity. Sould I try to shake it to combine or just leave it alone?
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    Thin mouthfeel

    I kegged an ipa a few weeks ago and didn't realize the regulator was set to 30! Now the beer is way overcarbed and has an extremely thin mouthfeel which from what what I read could have been caused the overcarbonaton. Any thoughts on how to correct either both?
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