Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. ghostbrewer

    Too much pressure and kruesen for air lock

    Started fermentation of a Belgian Ale: 5 gal w/ 1.112 OG in a 7 gal bucket fermentor. Lag time ~ 6 hrs, been going for about 18 hours. I had to remove the airlock 30 minutes ago. Tried changing out several times and placed it as high as possible in the grommet but it refilled with foam in a...
  2. ghostbrewer

    November Nor'easter

    Following a rainy Veteran's Day with kids home from school, I awoke to no school and no work again today on account of this bloody Nor'easter parked off the VACAPES and looking at more of the same tomorrow! Had the foresight to visit my LHBS yesterday so, needless to say, I'm busy today and...
  3. ghostbrewer

    Multi-purpose drill powered pump

    Any one have any experience using one of these for liquid transfer (recirc or sparge)? Does it work well at strike water temperatures? Is it a sealed impeller system? Is it good upto 190 F? http://www.northerntool.com/webapp/wcs/stores/servlet/product_6970_11948_11948
  4. ghostbrewer

    Bottle - Cap Mismatch

    I bottled my first batch of homebrew last weekend and made an interesting discovery. Specifically, my bottle caps went nicely onto a great many bottles, but did quite fit right on some others. The caps went well onto bottles I bought at my LHBS, went well onto several recycled domestic brands...
  5. ghostbrewer

    Removing Labels From Bottles

    Looking to find what the best techniques are others have found for removing the labels from your empties so you can use them to bottle your first batch. Primary concern is gumming up the dishwasher with label paper when I sterilize the bottles.:mug:
Back
Top