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My ciders OG was 1.052. I pitched with Notty. Two weeks later air lock action is non-apparent and my gravity is 1.021. Do I pitch another pack of Notty or shake carboy and take another reading in a week? I was hoping to have this kegged and serve for Thanksgiving.

Things have gone fairly well so far. I missed my mash temp a bit due to temp loss durnig the hour... but I am not freaking, I know the rest of the evening will go great. Nothing a homebrew or 2 can't fix.

I just about have my batch of AHB Hefeweizen boiling and was curious who else is brewing right now and what you are brewing. Currently enjoying a glass of IPA I have on Tap, and enjoying the cool Wisconsin weather.

I have done a few Dry Stout kits and all turned out great. But I was hoping someone had a great Dry Stout/(Guinness Clone) recipe I could try for my first AG brew.

I just recieved the AHB Hefe Partial Mash kit. In the initial shippment they sent the Extract grail bill; I have since recieved the correct grains. My question is do I use the extra grain (1/2lb base, 1/2lb specialty)? And if I do should I omit some of the LME? I'm leaning towards using it...

I plan to do my first PM tomorrow. (AHB IPA #1) I will be mashing on my stovetop but then eventually need to get everything into my 15 gallon brew pot to continue with a full boil outside. I am starting to get confused with the logistics of the operation; any suggestions from the brewing gods?

Thank you to everyone on this site who daily share their brewing wisdom, I dedicate my first pint to YOU!!! I just finished running the gas line into my fridge, hooked up my force carbed keg and poured my first home brewed pint, a Midwest Fat Tire Clone, and let me say... Damn it tastes...

I am getting ready to turn my old RCA refrigerator into a kegorator and was curious what size drill bits I will need for shank holes and also to run my gas line thru the side of the fridge??

I successfully made my first starter about 36 hours ago and had planned on brewing later today. However the weather has gone south (go figure I live in Wisconsin) and I am rethinking my plan. Do I need to worry if I back off brew day until tomorrow??

I am also very new in the hombrewing process. I have my first batch in secondary; MS Fat Tire Clone. And will be brewing batch number two very soon;AHB Wit Beer. I skipped the bottling step and went right to purchasing kegging equiptment. I really did not want to mess with bottling. Thanks to...