Search results

like i said. what is autolysis

I only have 3 beers left from my first batch should I drink'em or save em for years down the road to look back upon Partial Mash Pale ale:mug:

I only have 3 beers left from my first batch should I drink'em or save em for years down the road to look back upon its just a DME beginner kit form the LHBS yes or no :mug:

I'm going up to Canada for 6 months in May for the summer. I have a good job and the money's to good to turn down. But anyways I think its kinda a waste to leave my carboys empty the whole time I'm gone I was kinda thinking I can get a brew going about 2 weeks before I leave than the day before...

I bottled my first batch of beer about 3 days ago. So the first thing I did was boil 5 Oz. of priming sugar and put it in the bottom of the bottling bucket B/C I felt it would mix better if I suphioned the beer on top of it. And as I was getting everything ready my gf looked in the bottem of...

I also posted this in the mead forum but i was also wondering the same question about beer yeast i know beer yeast is diffrent from bread yeast and the JAOM calls for bread yeast. But just wondering if u could use spent beer yeast to make bread? So I'm making a batch of JAOM its my first...

So I'm making a batch of JAOM its my first batch of mead and its not done yet. But anyways I was thinking when it was done I could somehow use the "trub"(if that is even the right word) at the bottom of my carboy to make some kind of bread. Like honey oat or something like that. Would this be a...

So I had the opportunity to visit the Yukon territory last October. all The way up in Whitehorse. it was beautiful by the way:off: But anyway when I was up there they had a cranberry wheat from the Yukon brewing company. here's the link if anyone's interested Cranberry Wheat Ale - Yukon...

what does wit mean?? ex. cranberry wit ale. is it just a short way of saying wheat???:confused: sorry i'm a newbie:confused:

Just wondering if it is ok to cap twist off bottles or will the pressure just cause them to blow off and you to lose beer? :)

I am new at brewing and i decided to make an apple pie ale. i could not find apple extract so i added about three pounds of apples to my boiling wort about fifteen minutes before the end of boil. i added my slap pack american ale yeast at seventy five degrees as the package said. i didnt make a...