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So I haven't visited the site for a while, because, well...I haven't brewed for a while. I know, I know, I'm a bad human. I started brewing with my brother-in-law, at his house because they have a wine cellar that is 68-70 degrees year-round. Good times were had, but I found myself doing...

I noticed I have been slacking off with my bottling lately, the last two batches have had several crooked caps. Quite a few of the crooked cap bottles didn't carbonate, and had some growth in the neck. The growth looked like the yeast cake in the bottom of the bottle, but it was clinging to...

So I finally brewed my first partial mash. I was a little apprehensive about taking that step, mostly because I wasn't prepared for it equipment-wise. After reading abunch of posts on here, I decided on a method and went to it. Thanks everyone for the information.:mug: So, here's what I...

Okay, here we go...first Official thread...bear with me if this is in the wrong section. I've brewed about ten batches, and I have yet to have a beer attenuate out completely. If attenuation is 70% - 80%, I will get 70% at most. I've tried pitching yeast straight from the package, making a...

I've been intersted in brewing beer for a long time, but only recently began brewing it. I am very interested in the craft, more than I thought I would be. The guys that run my local homebrew store know me by name, and complain about the frequency of my visits!:D I found this site while...