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  1. Stakem

    Barrel aging (process of developing vanilla) questions

    Let me start off by apologizing, this is going to be long. I have many questions and no matter what keywords I use to search, I seem to come up empty handed with actual results/info/reference no matter where I read/search. I am curious what experience anyone here has with barrel aging their...
  2. Stakem

    Help to salvage a Berliner Weisse that is too mild

    Berliner Weisse is one of my favorite styles of beer. For my first batch of it, I did a sour mash that came out pretty darn good. To further my experience with the style I brewed 10 gallons (70% pils/30% wheat ~4 ibus and 2.8% target abv) and split the wort into 2 carboys. One of them got a...
  3. Stakem

    Pitching for my 1st barleywine

    So I have been gathering ideas for making a barleywine that I want to brew now and enjoy for the holidays around this time next year. I have read some recipes that utilize american or english ale yeast in conjunction with a dry champagne yeast. (I am assuming this is done for one or more...
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