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Hi, I need a place to put all this food. Does anyone know how to convert this thing into a chest freezer? I’m sorry if this has been covered before—I looked for awhile and can’t find any threads with the pertinent info. Thanks in advance for your help!

Would love to get a plate/slant if you have any. I'm located in Oakland. Willing to trade etc. Thanks

I had this unit custom manufactured for culturing yeast and bacteria. I replaced the mixing arm with a y-connection to allow for non-mechanical agitation of the fermentation broth--this will allow for the cultivation of organisms that are hindered by mechanical agitation (eg. bacteria). A...

Hi, I have a fermenter that must be kept at 90 degrees (not for beer--butanol). I am trying to figure out the best way to control the temperature. Ideas I have so far are to use a hot water heater in conjunction with a heat exchanger that is controlled by a ranco temp. controller (which has...

I haven't found any numbers for this style. Should I shoot for something similar to a lager profile? Thanks

Anybody know any good sources for info on this? Thanks

Any suggestions? What was the water like in ancient Egypt? Thanks

I am interested in the different molecules that shape the flavor of beer. I have been conducting test batches to target certain flavors such as dimethyl sulfide and diacetyl, however I am interested in trying different commercial beers that exemplify such flavors. The flavors/molecules I am...

Any ideas or suggestions for ingredients. thanks.:fro:

My friend and I have 2 GALLONS of grade B maple syrup and we want to brew a five-gallon batch of brown ale using the maple syrup as the main fermentable. How will 2 gallons of syrup affect the brew? Ingredients (exact amounts not yet decided): Chocolate Malt Crystal 60L Fuggle Hops Kent East...

I have read quite a few reviews on the True Brew IPA and have heard that its not quite up to par with the hoppy goodness of most IPAs, and the alcohol content seems to be a bit low. I purchased the kit before I read any reviews and want to try to tweak the recipe. Any suggestions? Thanks