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Sometime between last fall and this spring my hop ID tags have gone missing! I have a Hallertau and a Cascade. Pretty much all I know is that one is a little darker green than the other. Any advice on identifying which is what would be greatly appreciated.:mug:

I pressed about three gallons of pears from my in-laws tree. Put them in my sanatised brew pot with 4 crushed campden tabs and let it sit for 24 hrs. I tasted the juice and then siphoned off the juice into my glass carboy, pitched my yeast and away it went. I went to bottle My cider and took a...

Im calling this one the Taylor Perry because its the name of my brother in law who comented that it is a good name "perry" I picked about 100 lbs of pears off my father in law's tree and juiced them. I got about 5 gallons of juice. I put the juice in the brew pot and heated to 160 to kill...

here is a complete starter kit I found on overstock.com and they also have brew kits that are a good deal Gold Complete Homebrew Beer Equipment Kit | Overstock.com

My "Wit Blu Moon" Blue Moon Clone. Split Boil (sounds painfull) Ingredients: 3 Gal water 6 lb Northwestern Wiezen LME 1 oz Hallertauer 1 oz Crystal 1 oz Coriander Seed 1 oz Sweet Orange Peel 1 lb Amber Candy Sugar, or Belgian Candy Sugar Belgian Ale Yeast 10 Lbs Ice or do 5 or 6 gal boil with...

I just racked my first cider to secondary and I have quite a bit of head space in my carboy as it is 6.5 gallon and I have about 4.5 gal of cider in there. Primary fermentation was nearly done before I racked it over, I was hoping to do it just before primary fermentation completed to get a bit...