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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Should the temp be this touchy?

    I boiled a Brewer's Best kit (American Nut Brown Ale) last saturday. I added two 6g packets of Munton's yeast. I noticed that it started working within 4 or 5 hours. I am keeping it in a dark room of the house that stays about 65-67F. I use a brew belt at night to keep the temp from getting...
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    Light Beer recipe or kit

    All, I enjoy making and drinking darkers beers. But does anyone have any suggestions or recipes for a light domestic tasting brew? I would like to make something that most of my friends and family would enjoy as well. They just can't handle some of the "heavier" beers that I make.
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    Is my batch dead?

    I boiled an American Light batch made by Brewer's best yesterday. I normally make darker beers but wanted to try something different. I did everything exactly as I do all other batches expect instead of dumping the hop pellets directly in the brewpot, I placed them in some cheesecloth and...
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    Kegging vs. Bottling

    I understand that it is much more convenient to keg beer instaed of bottle it. But as far as the process goes, is there a huge difference? Do you still have to prime it in a keg? How long do you have to wait once it is kegged?
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    Several Questions

    I have been brewing for almost a year now and have been strictly using Brewer's Best beer kits. I have made around 8 five gallon batches and have really only had one that turned out bad. I have several questions I need an opinion on. 1. Should i throw the dried hops directly into the...
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