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The last three batches I've made have all come out to about 3% ABV, about half of what each should have ended up. I've done an extract with specialty grains, mash-tun batch sparge all grain, and a BIAB full volume mash. I've used a muntons dry yeast, s-o5, and wyeast 1056. Each and every one...

I'm working on my kegerator/keezer that is going to hold 6 kegs. 1 is going to be on nitro and the other 5 on co2. I have a dual body co2 regulator so I can have kegs carbonating and serving at the same time. I intend on having a 5 way distributor from my co2 tank for serving pressure and a 2...

Just received exciting news that I have been offered a new job in Denver, CO and I will be relocating there in October. Of course my first thought is, "Where are all the home brew stores?" So let's hear it, what are your favorite mile-high LHBSs?

So I just brewed my first all grain yesterday. I took a pre-boil reading and got 1.058, my post boil reading was 1.054, am I wrong or is this a little counterintuitive?

For anyone interested, I'll be broadcasting parts of my first all grain brew day starting right now at ustre.am/wCo3

I know the answers to this thread will vary from person to person/system to sytem, but I'm curious to know how many brew days does a tank of propane get you? Do you heat up all your water with a propane burner? or do you use the stove, and then only the propane burner for the boil?

whats up i'm brand new to the world of brewing, i got a mr. beer kit for xmas and i'm already wanting to upgrade to a 5 gal system!